![]() ![]() ![]() Please note that any content created using the methods suggested or any products recommended on will be done so at your own risk.Īs an Amazon Associate, I earn from qualifying purchases. This website is not intended to be a substitute for the advice of a professional. The publisher of this website will not be held liable for direct, indirect, incidental or consequential damages in connection with or arising from the use of information displayed on. Store the leftovers in an airtight container in the fridge.Ĭopyright © 2008-2024 Coupons, Deals and More, LLCĪnn's Entitled Life® is a registered trademark.ĭisclaimer: While every effort has been made to ensure the accuracy and effectiveness of the information displayed on this website,, Coupons, Deals and More, LLC makes no guarantee as to the procedures and information contained within. Place on a cutting board and using a sharp knife cut into 25 (5×5) or 36 (6×6) even squares. Remove the fudge by picking up the ends of the parchment paper and lift the fudge straight up.Allow the orange creamsicle fudge to chill in the fridge for 4 hours, up to overnight.Using a skewer or a butter knife drag both the colors to create a marbled look as your end result.Add dollops of the "white" fudge mixture that was kept aside on top of the orange-colored fudge mixture.Spread the fudge mixture to the ends of the pan, and smooth the top with a spatula. Pour the orange-colored fudge mixture into the bottom of the pan (the prepared pan). ![]() Add the orange food gel color into the larger bowl of fudge mix well.Remove ½ cup of fudge mixture and set aside.When the chips are melted, add the vanilla frosting, orange zest, and orange extract and mix very well until well combined.In the double boiler upper container (or a bowl snugly fitted over a saucepan filled with simmering water), melt the white chocolate chips. Over medium heat boil the water in your double boiler.Warm the vanilla frosting in the microwave for about 30 to 45 seconds, or until it is slightly liquid but not hot or warm.Lightly grease an 8″ x 8″ square pan and line it with parchment paper (in the shape of a +). ![]()
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